BB 20 improves the taste and quality of all yeast-based bakery products and wheat-based pastries. BB 20 is carefully made up from dry milk ingredients, dextrose, vegetable fats, starch and enzymes. Just small amounts of BB 20 turn your wheat-based bakery products into “Sunday best” products with a strong milky effect. The high content of milk ingredients, such as the lactose, creates a golden brown crust, an impressive size and a rich, natural aroma.
• A limited quantity needs to be added for perfect baking results
• Skimmed milk powder can be used instead for a better quality of baking
• Elastic dough properties
• Increase in the yeast stability
• Delicious, consistent texture, soft crumbs
• Soft bite, aromatic taste
• Longer-lasting freshness, specifically with proofing period and frozen products
• Golden brown crust
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